Remembering those days when I used to hate green veggies but after understanding the magic of spices I eat almost everything happily. And here's quick and healthy recipe for beet greens sabzi but in actual beet greens are not so popular like mustard greens and spinach but these are as healthy as them and I also wrote a blog on beet greens paratha (click me for the recipe ).
Ingredients for beet greens sabzi -
1. Finely chopped beet greens
2. Butter milk
3. Tomato
4. Green chili
5. Red chili powder
6. Salt
7. Coriander powder
8. Buttermilk masala
How to make beet greens sabzi?
1. Rinse beetroot leaves properly for two to three times and then chop them finely.
2. Boil those chopped leaves and also boil tomatoes with it to peel tomatoes or to remove its skin.
Time : 2 to 3 minutes
- (tomatoes peeling is optional because its skin is also very nutritious but for sabzi peeled tomatoes would be good )
- ( sprinkle some salt while boiling it)
3. Heat the oil in pan on medium flame
4. Add green chili and stir fry it.
5. Add tomatoes and stir them until it becomes semi-liquid.
6. Add red chili powder , coriander powder , butter milk masala and salt. Mix up all the ingredients.
7. Add some water in it and let it cook for 4 to 5 minutes.
8. Finally add boiled leaves and stir that mixture.
9. Add some amount of fresh butter milk and let it cook for 8 to 10 minutes.
and yeah! it's ready
